Prepare the ingredients. Finely chop the parsley. Combine the blended fish with the parsley. Make two croquettes per person. Coat with breadcrumbs. Season. Melt the butter. Brown the fish croquettes in two batches. Put them aside. Put the lemon juice ...

Prepare the ingredients. Mix the ingredients in order. Pour the mixture into muffin tins. Cover with cling film. Steam cook in the steamer basket with 200 ml water. Cooking time: 15 minutes Leave to cool before enjoying. ...

#LunchBoxwithLorena This makes a quick and easy lunch box meal option. You can also use leftover roasted vegetables or chicken instead of ham. Prepare the ingredients. Put the vegetable stock, pasta, tomatoes and shallots in the pan. Stir. Cooking t ...

Prepare the ingredients. Put all the ingredients into the bowl except the parmesan. Cooking under pressure : 2 min. ADD PARMESAN CHEESE, SEASON TO TASTE AND SERVE! ...

Prepare the ingredients. Cut the sausages into 2-3 cm chunks. Pour into the pan. Brown the sausages. Add the other ingredients except the fromage frais. Season. Cooking time: 7 min. Add the fromage frais and stir well. Serve. ...

Prepare the ingredients. Mix the veal, coriander, shallots, garlic, spices, pine nuts, salt and pepper. Shape into 30 g balls. Pour the oil into the pan. Brown the meatballs then set aside. Mix the water and tomato to obtain a coulis. Place in the p ...

Prepare the ingredients. Peel and thinly slice the onion. Wash and finely chop the fresh mint. Pour the oil into the pan. Heat the oil. Add the beansprouts. Sauté them. Remove the meat. Add all the other ingredients except the herbs and noodles to th ...

Prepare the ingredients. Put all the ingredients except the pasta in the pan. Cooking time: 5 minutes. Add the pasta and cook for the time indicated on the packaging. Bon appétit! ...

Prepare the ingredients. Put all the ingredients except the cashew nuts in the pan. Cooking time: 5 min. Add the cashew nuts. Stir for 1 minute to thicken the sauce. ...

Prepare the ingredients. Heat the oil in the pan. Add the onion and cook until it begins to brown. Add the rice. Stir. Add the Amaretto. Stir for 1 minute. Add the cauliflower and the stock. Season with salt and pepper if necessary. Cooking time: 6 m ...

Scoop the marrow from the bone using a spoon and cut it into chunks. Pour the oil into the pan. Brown beef for 2 minutes on each side. Remove. Gently fry shallots in half the butter. Add the wine, beef stock and cornflour. Mix until boiling. Season. ...

Prepare the ingredients. Pour the oil into the pan. Brown the cubes of meat (in batches if necessary). Remove the meat. Stir fry the mushrooms. Add the water, meat and other ingredients finishing with the potatoes. Season. Cooking time: 14 minutes S ...