Prepare the ingredients. Peel and thinly slice the onion. Wash and finely chop the fresh mint. Pour the oil into the pan. Heat the oil. Add the beansprouts. Sauté them. Remove the meat. Add all the other ingredients except the herbs and noodles to th ...

Prepare the ingredients. Put all the ingredients except the pasta in the pan. Cooking time: 5 minutes. Add the pasta and cook for the time indicated on the packaging. Bon appétit! ...

Prepare the ingredients. Put all the ingredients except the cashew nuts in the pan. Cooking time: 5 min. Add the cashew nuts. Stir for 1 minute to thicken the sauce. ...

Prepare the ingredients. Heat the oil in the pan. Add the onion and cook until it begins to brown. Add the rice. Stir. Add the Amaretto. Stir for 1 minute. Add the cauliflower and the stock. Season with salt and pepper if necessary. Cooking time: 6 m ...

Scoop the marrow from the bone using a spoon and cut it into chunks. Pour the oil into the pan. Brown beef for 2 minutes on each side. Remove. Gently fry shallots in half the butter. Add the wine, beef stock and cornflour. Mix until boiling. Season. ...

Prepare the ingredients. Pour the oil into the pan. Brown the cubes of meat (in batches if necessary). Remove the meat. Stir fry the mushrooms. Add the water, meat and other ingredients finishing with the potatoes. Season. Cooking time: 14 minutes S ...

Prepare the ingredients. Pour the oil into the pan. Brown the cubes of flour-dusted meat in the hot oil in batches if necessary. Add the other ingredients into the pan. Stir. Cooking time: 17 minutes Decorate with sesame and serve with the semolina. ...

#CosySoups 1. Preheat the oil in the Cook4me bowl. 2. Add the onion, garlic, carrots, celery and capsicum pieces and sauté over medium heat for about 15 minutes, until the vegetables are soft. 3. Add the chilli, cumin, coriander, oregano and smoked ...

#CosySoups 1. In a stewpot, heat the olive oil over medium heat and brown the sausages, garlic and onion for 2 to 3 minutes. 2. Add celery, carrots, zucchini, button mushrooms and Italian seasoning and cook for 15-20 minutes, stirring from time to ti ...

#WinterWarmers To make the garlic sauce (in the i-Companion XL or food processor) 1. Soak the cashew nuts in water the day before, making sure they are well covered. 2. Drain and rinse the cashew nuts using a fine sieve. 3. Add the cashew nuts, garl ...

Considered by many to be the mother of all stews, Beef Bourguignon is a rich and hearty French dish loved by many. Try Chef Manu Fieldel's take on this special Beef Bourguignon recipe. Chef Manu shared this recipe as part of #Cook2Connect, an initiat ...

#entertaining #cookware 1. Pre heat oven to 140’C 2. Place the pork belly and duck Maryland’s into a medium sized pot and set over a moderate heat 3. Pour in the wine and duck fat along with the thyme, bay leaves, four spice,  green peppercorns and ...