24 Recipes

Jamie Oliver's King Prawn Linguine
Jamie Oliver's King Prawn Linguine

Peel and finely slice the garlic and peel and finely chop the onions. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a medium non-stick frying pan over a medium-low heat, and once hot, add a lug of oil, quickly followed b ...

Main Course Expensive Easy 10 min 20 min
Jamie Oliver's Lemon and Thyme Chicken with a Warm Lentil Salad
Jamie Oliver's Lemon and Thyme Chicken with a Warm Lentil Salad

1. Peel and finely chop the carrot, onion, celery and garlic. Place a small non-stick saucepan on a medium-low heat and pour in a good lug of oil. Add the chopped veg and garlic to the pan and fry for 10 to 12 minutes, or until soft and sticky, but n ...

Main Course Affordable Easy 10 min 1H00
Jamie Oliver's Moroccan Lamb Tagine with Apricot & Almond Couscous
Jamie Oliver's Moroccan Lamb Tagine with Apricot & Almond Couscous

Toss the lamb in the spices, honey and a pinch of sea salt and black pepper and mix well. Peel and roughly chop the onions, peel and finely slice the garlic and cut the aubergine into 2cm chunks. Roughly chop the parsley, stalks and all, then deseed ...

Main Course Expensive Medium 10 min 2H00
Jamie Oliver's Paprika Steak with Crispy Rosemary Potatoes and Salsa
Jamie Oliver's Paprika Steak with Crispy Rosemary Potatoes and Salsa

Remove the steaks from the fridge half an hour before you want to cook them. Half-fill a small non-stick saucepan with salted water and bring to the boil. Chop the potatoes into 2.5cm chunks, and to the pan and cook for around 10 minutes, or until ju ...

Main Course Expensive Medium 10 min 10 min
Jamie Oliver's Sea Bass with Shaved Apple and Fennel Salad
Jamie Oliver's Sea Bass with Shaved Apple and Fennel Salad

Using a mandolin or a sharp knife, finely shred the fennel and red apples into a large bowl. Cut the cucumber in half lengthways, scoop out and discard the seeds, then finely slice and add to the bowl. Pick in the mint leaves, add 2 tablespoons of ex ...

Main Course Expensive Medium 10 min 5 min
Jamie Oliver's Spiced Pork Kebabs and Greek Salad
Jamie Oliver's Spiced Pork Kebabs and Greek Salad

If you’re using wooden skewers, soak 4 in a shallow tray of water. Cut the pork into 2cm chunks and place in a bowl with 2 teaspoons of the oregano, the lemon juice and 1 tablespoon of red wine vinegar. Season with sea salt and black pepper and finel ...

Main Course Expensive Easy 30 min 10 min
Margherita frittata
Margherita frittata

1. Preheat the oven to 220°C/425°F/gas 7. 2. Crack the eggs into a mixing bowl, add a pinch of sea salt and black pepper, whisk together and put aside. 3. Peel and finely slice the garlic. Halve the tomatoes. 4. Place a 26cm non-stick ovenproof fryin ...

Complete Meal, Baking, Starter Cheap Very easy 5 min 10 min
Sausage & apple bake
Sausage & apple bake

1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of ...

Complete Meal Cheap Easy 10 min 35 min
Squash & spinach pasta rotolo
Squash & spinach pasta rotolo

1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven. 3. Meanwhile, peel and roughly chop the onion, put it into a medium pan on a medium-low heat with a lug of ...

Complete Meal, Baking Cheap Easy 2H20
Summer veg blanket pie
Summer veg blanket pie

1. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. 2. Halve the tomatoes, season with sea salt and black pe ...

Complete Meal Cheap Easy 55 min
Pancakes
Pancakes

Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Dessert Cheap Easy 15 min 4 min
Tender sticky aubergines
Tender sticky aubergines

ON THE DAY Put a large non-stick frying pan on a medium-high heat. Halve the aubergines lengthways, score into the flesh in a criss-cross pattern at 2cm intervals, then sprinkle with a little sea salt. Place skin side down in the pan with ½ a tablesp ...

Starter Cheap Very easy 5 min 35 min