236 Recipes

Jamie Oliver's Sea bass with shaved apple and fennel salad
Jamie Oliver's Sea bass with shaved apple and fennel salad

Using a mandolin or a sharp knife, finely shred the fennel and red apples into a large bowl. Cut the cucumber in half lengthways, scoop out and discard the seeds, then finely slice and add to the bowl. Pick in the mint leaves, add 2 tablespoons of ex ...

Main Course, Grilled Expensive Medium 10 min 5 min
Jamie Oliver's King prawn linguine
Jamie Oliver's King prawn linguine

Peel and finely slice the garlic and peel and finely chop the onions. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a medium non-stick frying pan over a medium-low heat, and once hot, add a lug of oil, quickly followed b ...

Main Course Expensive Easy 10 min 20 min
Jamie Oliver's Mexican omelette with sweet potato and spinach
Jamie Oliver's Mexican omelette with sweet potato and spinach

Half-fill a small saucepan with salted water and bring to the boil. Peel and chop the potato into 1.5cm chunks, add to the pan and cook for 6 to 8 minutes, or until cooked through. Drain, steam dry and place in a large bowl to cool. Roughly chop the ...

Main Course Affordable Medium 10 min 10 min
Jamie Oliver's Paprika steak with crispy rosemary potatoes and salsa
Jamie Oliver's Paprika steak with crispy rosemary potatoes and salsa

Remove the steaks from the fridge half an hour before you want to cook them. Half-fill a small non-stick saucepan with salted water and bring to the boil. Chop the potatoes into 2.5cm chunks, and to the pan and cook for around 10 minutes, or until ju ...

Main Course, Grilled Expensive Medium 10 min 10 min
Jamie Oliver's super simple pad Thai
Jamie Oliver's super simple pad Thai

Bash and add the lemongrass to a medium stewpot. Half fill with water, bring to the boil, then reduce to a simmer for around 10 minutes to infuse. Turn off the heat, add the noodles, peas and sugar snap peas, then leave for 3–4 minutes, or until the ...

Main Course Expensive Easy 10 min 10 min
Creamy Prawns and Monkfish
Creamy Prawns and Monkfish

Marinate the monkfish medallions with the onion, oil, chervil, paprika, pepper, salt and preserved lemon for 5 minutes. Add fish to ActiFry and set to cook for 5 minutes. Add the prawns and the cream and set to cook for a further 2 - 3 minutes. Serve ...

Main Course Expensive Easy 5 min 8 min
Roasted pineapple and mango dessert
Roasted pineapple and mango dessert

Heat the honey in the ActiFry bowl for 6 - 8 minutes until it caramelizes. In the meantime, prepare the pineapple and mango. For the pineapple cut off the crown and the base. Remove the skin, cut into 8 pieces and remove the core, then cut into littl ...

Dessert Affordable Very easy 10 min 13 min
Zucchini Gratin
Zucchini Gratin

Add chopped onion, chopped zucchini, salt, pepper and nutmeg to the ActiFry. Drizzle with olive oil and set to cook for 12 minutes. Meanwhile, combine cornstarch and milk together. Add milk mixture, chopped garlic and basil to the ActiFry and set to ...

Affordable Easy 10 min 16 min
Garlic Prawns
Garlic Prawns

Marinate the prawns with the garlic, onion, parsley and oil for 15 minutes. Season the marinade. Add prawns with the marinade to the ActiFry and cook for 15 minutes . When the prawns have changed colour and cooked through - taste and season appropria ...

Snack, Starter Expensive Very easy 15 min 15 min
Guillaume Brahimi's grilled yellow peaches with vanilla bean cream, raspberries and pistachios
Guillaume Brahimi's grilled yellow peaches with vanilla bean cream, raspberries and pistachios

Place 100 gm of caster sugar in Tefal Reserve Collection 26 cm fry pan and place on medium heat. When sugar is caramel colour add pistachios, stir together, remove from pan and place on baking paper. Once cold chop the pistachios and set aside. Place ...

Dessert Affordable Medium 10 min 10 min
Guillaume Brahimi's poached pineapple with fresh lychee, coconut foam and mint
Guillaume Brahimi's poached pineapple with fresh lychee, coconut foam and mint

Place sugar, water and vanilla in Tefal Heritage Triply Saute Pan and bring to the boil, reduce to a simmer. Slice the pineapple thinly. Place pineapple into poaching syrup, leave for 2 minutes and remove pineapple and allow to drain. Place kara coco ...

Side Dish, Grilled Affordable Easy 10 min 10 min
Blackberry Souffles
Blackberry Souffles

Preheat oven to 200°C/fan 180°C/gas 6. Place baking tray in the oven to get hot. Butter insides of 4 large ramekin dishes (8.5 cm diameter) or 6 small ramekins. Coat each with 1 tsp caster sugar. Gently simmer blackberries in a saucepan until the fru ...

Baking, Dessert Affordable Medium 20 min 10 min