Prepare the ingredients. Beat the butter and sugar together, until light. Gradually beat in the eggs. Stir in the flour, cocoa and banana Spoon the sponge mixture into the basins. Cover with foil and secure with string. Measure 300ml water into ...

#CompanionBreadCollection Place the milk and yeast in the bowl fitted with the Kneading/grinding tool and heat at 35°C at speed 5 for 3 mins. Add the flour, 2 egg yolks, salt, sugar and butter. Launch the P2 pastry program. Work the dough by hand for ...

1. Cut the chocolate into pieces. Place chocolate and butter in the bowl fitted with the kneading/crushing blade. Launch at speed 3 at 110°F for 10 minutes. 2. Add the chestnut cream and mix at speed 10 for 30 seconds. 3. Pour the mixture into a 1 1/ ...

1. Preheat the oven to 325°F. Grease and flour a 9 1/2-inch springform pan. 2. Place the chocolate in the bowl fitted with the ultrablade knife. Mix at speed 12 for 1 minute. Scrape down the sides of the bowl. Replace the ultrablade knife with the kn ...

Preheat the oven to 180°C. Place the butter and diced chocolate into the bowl fitted with the kneading/grinding tool. Turn the bowl on at speed 3 at 45°C for 10 mins. Add the eggs, sugar, ground almonds and baking powder and launch the P3 pastry prog ...

2 people = 5 min preparation and 25 min cooking time 4 people = 5 min preparation and 35 min cooking time 6 people = 5 min preparation and 50 min cooking time Cooking pressure = low Add croissant pieces and chocolate chunks to buttered ovenproof souf ...

1. Cut the chocolate into pieces. Place all ingredients in the bowl fitted with the whisk. Launch the dessert program at speed 6 at 190°F for 10 minutes. 2. At the end of the program, divide the cream among ramekins. Cover with plastic wrap and refri ...

1. Preheat the oven to 350°F. Place crust ingredients in the bowl fitted with the kneading/crushing blade. Mix at speed 10 for 1 minute. Pat into the bottom of a 13 x 9-inch baking pan. Bake for 15 minutes or until golden brown and dry. Cool for 30 m ...

1. Preheat the oven to 400°F. Butter a 9-inch quiche dish or tart pan. 2. Roll out the pastry on a lightly floured surface, place in the prepared pan and cover with parchment paper. Cover paper with dried beans or pie weights and bake for 15 minutes. ...

1. Place the milk and yeast in the bowl fitted with the kneading/crushing blade. Warm at speed 5 at 100°F for 3 minutes. Add 1 egg, flour, ground almonds, salt, sugar and butter. Launch the P2 pastry program. After 3 minutes 30 seconds of mixing, you ...

1. Place all ingredients, except decorating sugar, in the bowl fitted with the kneading/crushing blade. Mix at speed 8 for 2 minutes. 2. Bring together the dough to form a ball. Wrap in plastic wrap and refrigerate for 1 hour. 3. Preheat the oven to ...