141 Recipes

Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs
Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs

Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Main Course Affordable Medium 15 min 10 min
Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard
Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard

Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...

Main Course Expensive Medium 15 min 15 min
Salmon with Mashed Potatoes and Lemon Sauce
Salmon with Mashed Potatoes and Lemon Sauce

Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon and the chopped coriander. Steam the potatoes for 5 minutes. Open the steamer and add the salmon. Close the steamer, push the Vitamin+ button and ...

Main Course Expensive Medium 10 min 15 min
Curry Pork Medallions with Apple and Celery
Curry Pork Medallions with Apple and Celery

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade. Steam for 15 minutes with the starter and the dessert. In a saucepan, slow ...

Main Course Affordable Medium 10 min 15 min
Carrot, Orange and Coriander Cannelloni
Carrot, Orange and Coriander Cannelloni

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Main Course Affordable Medium 10 min 15 min
Lamb Tajine with Preserved Lemons and Black Olives
Lamb Tajine with Preserved Lemons and Black Olives

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Main Course Expensive Medium 20 min 20 min
Provence-style Prawns
Provence-style Prawns

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Main Course Affordable Easy 12 min 20 min
Lemon and Thyme Rabbit
Lemon and Thyme Rabbit

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Main Course Affordable Easy 20 min 15 min
Cheesy Chilli Enchiladas
Cheesy Chilli Enchiladas

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

Main Course Affordable Easy 15 min 1H00
Beanpot Lamb
Beanpot Lamb

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Main Course Affordable Medium 15 min 35 min
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Main Course Cheap Very easy 10 min 20 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Affordable Very easy 15 min 20 min