In a saucepan, heat the milk, sugar and vanilla pods split lengthwise and scraped over low heat. Cook for 5 min while stirring constantly until the sugar is fully absorbed and he vanilla releases its flavour. Add the mascarpone, mix and leave to coo ...

Mix black sesame paste and half amount of sugar in a small bowl. Mix eggs and rest of the sugar in another bowl. Add black sesame mix little by little and milk. (It will become smooth if passed through a strainer). Pour the mix into the pots evenly. ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Pre heat oven to 170 degrees. Place macadamia nuts in a Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined t ...

Heat the honey in the ActiFry bowl for 6 - 8 minutes until it caramelizes. In the meantime, prepare the pineapple and mango. For the pineapple cut off the crown and the base. Remove the skin, cut into 8 pieces and remove the core, then cut into littl ...

Place 100 gm of caster sugar in Tefal Reserve Collection 26 cm fry pan and place on medium heat. When sugar is caramel colour add pistachios, stir together, remove from pan and place on baking paper. Once cold chop the pistachios and set aside. Place ...

Preheat oven to 200°C/fan 180°C/gas 6. Place baking tray in the oven to get hot. Butter insides of 4 large ramekin dishes (8.5 cm diameter) or 6 small ramekins. Coat each with 1 tsp caster sugar. Gently simmer blackberries in a saucepan until the fru ...

Combine the flour and yeast in a large bowl. Make a well in the centre and add a pinch of salt, the sugar, the melted butter and eggs. Gradually add the milk. Leave the batter to rest for 1 hour. ...

Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...

Mix together the butter, sugar, eggs and water. Add in the flour and the cocoa powder. Bake in the appliance for 1-2 minutes. ...

Mix the flour, sugar, yeast and a pinch of salt. Add the milk and stir with a whisk to avoid lumps. Beat the eggs in a mixing bowl, then add them to the batter. Add the melted butter and stir with a whisk. ...

Mix together the flour, sugar, vanilla sugar, yeast, salt, butter, beaten egg and milk. Knead for 15 mins. Leave to rise until the dough has doubled in volume. Roll out the dough on a floured workbench to a thickness of 1cm. Cut out circles of 6cm in ...