Cut 4 circles of greaseproof paper and top each with fruit, chocolate, honey, vanilla pod, lime zest and star anise. Close up the paper packets and tie with the kitchen string. Steam for 15 minutes with the main dish and the starter. Serve immediatel ...

Peel the potatoes and cut them into 1cm cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size. Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the ingred ...

Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Wash, hull and cut 200 g of strawberries. Stew them in a saucepan over low heat with the sugar and 1 tablespoon of water until they are tender and coated in sugar. Leave to cool and then place the strawberries on the bottom of the pots. Mix the masca ...

Mix the milk, the sugar, the yogurt and the crushed galetta maria with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ - ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...

Thread the fruit onto the kebab skewers alternating different fruits. Mix the remaining ingredients in a shallow dish or in the rice bowl of the electrical steamer. Put the kebabs in the dish and leave to marinade for 1 hour, turning occassionally. D ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...

Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...

Heat the milk in a saucepan and add the vanilla pod split lengthwise and scraped. Leave to infuse for 15 min. Mix the eggs, eggs yolks and sugar with a spatula. Add the flavoured milk, whipping cream and mix. Pour into the pots. Fill the base of the ...

Mix the whole eggs, yolks and pistachio powder, then add the sugar. Add the milk and cream and mix again. Pour into the pots, cut the pistachios into two lengthwise and add to the pots. Fill the base of the appliance with water up to the max level. C ...