Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Wash, hull and cut 200 g of strawberries. Stew them in a saucepan over low heat with the sugar and 1 tablespoon of water until they are tender and coated in sugar. Leave to cool and then place the strawberries on the bottom of the pots. Mix the masca ...

Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divid ...

Make caramel sauce, put water and sugar in a saucepan and boil over medium heat until it becomes caramel color. Then, add water and mix. Pour the caramel sauce into every pot evenly. Mix egg yolk, whole eggs, sugar, cinnamon powder and vanilla flavor ...

Pour 1 tablespoon of rose syrup on the bottom of each pot. Mix the milk with the Yogurt and 12 tablespoons of rose syrup with a fork until smooth, then pour very carefully into the pots so that the syrup does not mix. Cook for 8 hrs in Yogurt mode. L ...

Soak the raisins in orange juice until plump. Mix the pineapple with the raisins, and then add the caramel and the grated coconut. Mix well and divide the mixture among the cups. Cover with the lids. Place cups in basket no. 3 and steam for 15 minute ...

Bring the milk, cream and orange zest in a saucepan to a simmer. Infuse for 8 minutes. Mix the egg white and sugar together, then add the infused milk. Strain the preparation through a fine sieve, fill the cups and cover with lids. Place the cups in ...

Prepare 6-8 pancakes using the traditional recipe and keep them warm on a shallow oven-proof serving dish in the oven at 190°C Peel, core & chop the apples into medium-sized cubes, add a little water to a saucepan and boil for five minutes to soften. ...

Cut the butter into small pieces and soften it in a bowl at room temperature. Chop the chocolate and put it in a bowl. Heat 25 cl of cream. Pour it over the chocolate and then add the butter. Leave to rest for 2 min before blending with a spatula. In ...

Mix ingredients of syrup in a small container. If it possible, place it 1-2 days. Mix eggs, honey, sugar and ginger juice in a bowl. Add milk and mix. (It will become smooth if passed through a strainer). Pour it into the pots evenly. Fill the base o ...

Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and cover with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main c ...

In a saucepan, heat the lemon zest in 20 cl milk over low heat and then add the sugar. Heat until the milk turns yellow. Leave to cool and add this mixture to the remaining milk, including the zest. Bottle and refrigerate for at least 2 hrs. Filter t ...