Mix together all the ingredients. Refrigerate for 1 hour before serving with a fruit salad or a Madeira cake. ...

Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with cling film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. close the lid and swi ...

Marinate the raisins in the rum. In a saucepan, heat the milk, sugar and vanilla pod split lengthwise and scraped over low heat. Add the semolina and thicken for 10 min stirring constantly. Leave the mixture to cool and add the lightly beaten eggs an ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...

Soak the raisins in orange juice until plump. Mix the pineapple with the raisins, and then add the caramel and the grated coconut. Mix well and divide the mixture among the cups. Cover with the lids. Place cups in basket no. 3 and steam for 15 minute ...

Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids. Steam for 15 minutes with the starter and the main dish. Once cooked, remove the covers and add the berries to and the pears. Mix well. Drizzle with bla ...

Mix the eggs, sugar and flour, then add the chocolate. Pour into the cups and add the mango pieces. Seal with the covers. Place cups in basket no. 3. Steam for 10 minutes with the starter and the main dish. When cooked, remove the covers. ...

Prepare 6-8 pancakes using the traditional recipe and keep them warm on a shallow oven-proof serving dish in the oven at 190°C Peel, core & chop the apples into medium-sized cubes, add a little water to a saucepan and boil for five minutes to soften. ...

Wash the fruit well. Place the fruit, except the dates, in a large bowl and cover with boiling water. Leave to soak for 10 minutes. Remove trivet and basket. Place the fruit and soaking liquid in the pan. Add sugar, and spices. Use pressure level 2. ...

Dissolve the corn flour in a little milk. Mix with the remaining milk and the whipping cream. Heat in a saucepan until the mixture thickens a little. In another container, mix the eggs and sugar with a spatula (do not use a whisk for this, as it will ...

In a saucepan, heat the milk, sugar and vanilla pods split lengthwise and scraped over low heat. Cook for 5 min while stirring constantly until the sugar is fully absorbed and he vanilla releases its flavour. Add the mascarpone, mix and leave to coo ...