693 Recipes

Skewered Chicken with Honeyed Carrots
Skewered Chicken with Honeyed Carrots

Cut the chicken fillets open and flatten. Season and top each with a spinach leaf, prune and half a pepper. Roll each up in a piece of cling wrap to get a sausage shape. Twist the ends to secure. Put the carrots on the cooking tray, drizzle with hone ...

Main Course Expensive Medium 10 min 15 min
Lamb Steaks Grand Veneur with Mashed Celeriac
Lamb Steaks Grand Veneur with Mashed Celeriac

Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...

Main Course Expensive Medium 10 min 15 min
Chicken Shawarma
Chicken Shawarma

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion. ...

Main Course Expensive Medium 15 min 12 min
Algarve-style Cuttlefish
Algarve-style Cuttlefish

Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave ...

Main Course Expensive Medium 30 min 15 min
Sesame Salmon
Sesame Salmon

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Main Course Expensive Easy 12 min 10 min
Beef Stroganoff
Beef Stroganoff

Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Main Course Expensive Medium 7 min 8 min
Tabouleh with Salmon and Basil Sauce
Tabouleh with Salmon and Basil Sauce

Mix the tomatoes, peppers and mint with the lemon juice. Add the bulghur wheat and put the mixture into a small heatproof bowl. Season the salmon fi llets. Place bowl and fi sh fi llets in basket no.1. Steam for 10 minutes. In a saucepan reduce the w ...

Main Course Expensive Medium 20 min 10 min
Actifry Wiener Schnitzel
Actifry Wiener Schnitzel

Divide the veal escalope into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice. Finely chop the parsley and whisk well with eggs in a bowl. Dip the escalope in fl ...

Main Course Expensive Easy 15 min 10 min
Actifry Saffron Risotto
Actifry Saffron Risotto

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Main Course Expensive Easy 20 min 10 min
Stir Fried Beef
Stir Fried Beef

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

Main Course Affordable Easy 10 min 25 min
Salmon with Creamy Mint Sauce
Salmon with Creamy Mint Sauce

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

Main Course Expensive Medium 5 min 12 min
Fish Tapas
Fish Tapas

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Main Course Expensive Hard 2H00 10 min