Peel the shallots and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 10 s. Replace the ultrablade knife with the mixer. Add 20 g of butter, the port and the chicken livers. Launch the P1 slow cook program for 12 mins. At the ...

Peel the onion and cut into quarters then place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the oil and spices and launch the P1 slow cook program at 130°C for 5 mins. Dice ...

1. Peel and dice the potato, carrots and celery. Peel and roughly chop the onions and garlic. Place the onions and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 30 seconds. 2. Replace the ultrablade knife with the mixer. Ad ...

Put a small amount of the oil from the tomatoes in the bowl. Add the onion and the garlic. Cook until lightly brown Add the chickpeas, mushrooms, dried tomatoes and 70 ml of water. Season with salt and pepper. Cooking time : 1 min. Add the butter and ...

1. Peel and dice the apple. Cube the cooked beets. 2. Place all ingredients in the bowl fitted with the ultrablade knife. 3. Mix at speed 12 for 3 minutes. Serve cold. ...

1. Remove seeds from the jalapeños and bell pepper. Rough chop jalapeños, pepper and garlic. Place all ingredients in the bowl fitted with the ultrablade knife. Season with salt. 2. Mix at speed 12 for 3 minutes. 3. Serve cold. ...

Prepare the ingredients. Mix together the honey, soy, garlic, ginger and chicken wings. Leave to marinade for 10 minutes. Remove chicken wings from the marinade. Add the oil. Brown the chicken wings (in batches if necessary) Add the remaining mari ...

Prepare the ingredients. ...

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

1. Place yeast and water in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program. After 15 seconds, open the lid and add the flour, olive oil, sugar, salt and rosemary. Add the olives with 30 seconds remaining in the program ...

1. In a small bowl stir together sour cream and buttermilk. Set aside. 2. Place green onions and celery in the bowl with the ultrablade knife. Mix at speed 12 for 10 seconds and scrape down the sides and bottom of the bowl. 3. Add olive oil to bowl a ...

1 Peel and roughly chop the artichokes. Slice the leeks, celery, mushrooms and garlic. 2. Place artichokes, leeks, celery, mushrooms, garlic, thyme and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of t ...