362 Recipes

Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Spice-encrusted Monkfish with an Orange Sauce
Spice-encrusted Monkfish with an Orange Sauce

Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry. Steam the monkfish for 10 minutes with the orange juice and orange zest. After 10 minutes, open the steamer and add the cockles or mussels. Close, pus ...

Starter Expensive Medium 20 min 10 min
Crispy Fried Whitebait
Crispy Fried Whitebait

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Starter Expensive Very easy 5 min 2 min
Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Spring Salad
Spring Salad

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

Side Dish, Starter Cheap Very easy 30 min 20 min
Shrimp Ravioli
Shrimp Ravioli

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Starter Expensive Easy 30 min 10 min
Leek Cake
Leek Cake

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Starter Cheap Easy 30 min 1H05
King Prawn Kebabs with Vegetables
King Prawn Kebabs with Vegetables

Thread the prawns on the skewers and set aside. Steam the miniature vegetables for 15 minutes. After 9 minutes, open and add the prawn skewers. Close, push the Vitamin+ booster button and continue cooking for 6 minutes. After cooking, remove the vege ...

Starter Affordable Easy 10 min 15 min
Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min
Burgundy Snails with Chervil and Stewed Courgettes
Burgundy Snails with Chervil and Stewed Courgettes

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Starter Expensive Medium 20 min 10 min
Actifry Garlic Prawns
Actifry Garlic Prawns

Marinate the prawns with the garlic, onion, parsley and oil for 15 minutes. Season the marinade. Add prawns with the marinade to the ActiFry and cook for 15 minutes . When the prawns have changed colour and cooked through - taste and season appropria ...

Snack, Starter Expensive Very easy 15 min 15 min
Guillaume Brahimi's  Scallops with Artichoke and Balsamic Beurre Noisette
Guillaume Brahimi's Scallops with Artichoke and Balsamic Beurre Noisette

Make artichoke chips first by peeling the artichoke and slicing finely on a mandolin. Heat the oil to 150 degrees in a medium heat in a Tefal Heritage Sauté Pan, fry artichokes in batches until golden brown. Take out of oil and place onto a paper to ...

Side Dish, Starter Expensive Medium 10 min 50 min