#cookware #entertaining #tefalexperts 1. Preheat oven to 180C. 2. Prepare the fish by dousing it in a little olive oil and sea salt flakes. Assemble the thinly sliced potatoes over the fillet, slightly overlapping to resemble fish scales. Set aside f ...

#everydaygourmet #entertaining #quickandeasy #smartgrills 1. For the salsa, place all ingredients into a jug and using a stick blender, blend until smooth. 2. Activate the searing function then preheat the grill. Place the ciabatta rolls on the grill ...

Prepare the ingredients. Put the lentils, water and salt in the pan. Put the leeks in the steamer basket on top. Cooking time: 7 min. Drain. Blend with the other ingredients. Chill. ...

Put the lemon curd in the bottom of the small bowls. Put the madeleines and berries on top. Put the lemon juice, water, sugar, rosemary and lemongrass in the pan. Cooking time : 5 min. Add the sorbet to the bowls. Coat with the syrup, warm or iced. ...

Prepare the ingredients. Peel and cut the carrots into chunks. Pour the oil into the pan. Colour the pieces of meat and bacon. Remove the meat. Add and cook the apples until they soften. Keep to one side. Deglaze the pan with cider. Scrape at the bro ...

Prepare the ingredients. Pour the oil into the pan. Add the onions and simmer for a few minutes. In a separate bowl: Mix the cream, the wine, bisque and water. Season. Add the sauce then the quenelles and carrots. Cooking time: 5 minutes Pour onto a ...

Prepare the ingredients. Pour the olive oil in. Brown the aubergines. Add the peppers. After 3 minutes, add the onions then the courgettes. Add the chopped tomatoes, garlic and mixed herbs. Season with salt and pepper. Cooking under pressure : 9 min ...

Prepare the ingredients. Put all of the ingredients into the pan. Season with salt and pepper. Seal. Cooking time: 3 minutes Remove the rosemary and bouquet garni. Serve with parsley and basmati rice. ...

Prepare the ingredients. Brown the bacon lardons and mushrooms for 3-5 minutes. Add the wine, then the butter and mix. Season with salt and pepper. Add the sugar and the snails. Mix. Cooking time: 1 minute Add the parsley. Serve on top of the toast ...

Prepare the ingredients. Pour the oil into the pan. Heat the oil. Cook the onion and carrot for 3 minutes. Add the tomato purée. Stir. Add haricot beans, bouquet garni, salt and pepper. Stir. Put the seitan and sausages on top. Pour the stock in. Coo ...

Prepare the ingredients. Put all the ingredients in the pan. Add water until the ingredients are just covered. Cooking time: 8 min. Serve. ...

#goodchefbadchef #weeknightdinners #cookware #healthy This recipe is created in partnership with Good Chef Bad Chef. 1. Sieve the flour into a bowl, then whisk in the flour, melted butter and eggs until the batter is smooth. If it’s too dry, add some ...