1. Peel the carrots and shave into strips using a peeler. Cut the chicken breasts into strips. Wash and chop the cilantro. 2. Place carrots, chicken, orange zest and 1 Tbsp. cilantro in a bowl. Mix together with a spatula. 3. Pour 3 cups of water int ...

Prepare the ingredients. ...

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

Coat the slices of pork belly in the maple syrup Select the "Bacon" programme and press "OK". Cook for around 10 mins depending on the desired colour Toast your bagels Add the honey mustard, slices of pork belly, iceberg lettuce and the slice of ched ...

Prepare the ingredients. Brown the chorizo and red onion. Add the remaining ingredients. Cooking time: 5 min. Season to taste and enjoy! ...

1. Remove the pulp from the preserved lemon and dice. In a small bowl, stir together lemon, honey, soy sauce and oil. 2. Place each cod fillet on a piece of parchment paper. Pour half the lemon mixture over each piece. Fold paper to create a tight pa ...

2 people = 10 min preparation and 5 min cooking time 4 people = 10 min preparation and 5 min cooking time 6 people = 10 min preparation and 5 min cooking time Cooking pressure = low Add ingredients to the bowl except parsley. For 6 people, cook 3 fil ...

Pour the oil into the bowl, then add the onions. Brown the onions. Add the beef and cook while stirring. Season. Transfer to a baking dish. Add the potatoes, butter, garlic, bouquet garni and water to the pan. Season with salt, pepper and nutmeg. Co ...

Line the sides of the ramekins with butter and sugar. Put a shortbread biscuit in each one. In a bowl, mix together the other ingredients. Pour into the moulds. Cling film them. Put in the pan with 200 ml of water Cooking time : 15 min. Leave to coo ...

Wash the mushrooms and roughly chop. Peel the onion and white part of the leek and cut into quarters. Place the mushrooms, onion and leek whites in the bowl fitted with the ultrablade knife. Add 600 ml of water and season with salt and pepper. Launch ...

1. Cut the spinach into thin slices. Place in the bowl fitted with the mixer and press down if necessary. Crumble the vegetable broth cube over spinach and add cream, nutmeg and pepper. 2. Launch the P2 simmer program at 190°F for 15 minutes. ...

Put all of the ingredients in the pan. Stir Season with salt and pepper. Cooking time : 5 min. Serve. ...