1. To make churros, place milk in the bowl fitted with the kneading/crushing blade. Launch at speed 6 at 210°F for 4 minutes. In a small bowl, stir together flour, baking powder and salt. Add flour mixture and egg white to the bowl. Mix at speed 4 fo ...

1. Preheat the oven to 375°F. 2. Place butter, flour and powdered sugar in the bowl fitted with the kneading/ crushing blade. Mix at speed 8 for 1 minute or until mixture resembles breadcrumbs. Add egg yolk and 2 Tbsp. water through the opening on th ...

1. Place flour, sugar, salt, 1 tsp cinnamon, butter and orange zest in the bowl fitted with the kneading/crushing blade. Mix at speed 8 for 3 minutes. Using a spatula, bring the mixture to the center and mix again for 20-30 seconds. 2. Form dough int ...

1. Place the sugar and water in the bowl fitted with the mixer. Launch at speed 4 at 210°F for 3 minutes. 2. Add orange, grapefruit and lemon juices. Mix at speed 7 for 30 seconds. Pour the mixture into two large ice cube trays and place in the freez ...

Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process on P3 pastry program. Fill the tins and level surface. Bake 25 to 30 mins or until firm to ...

1. Preheat the oven to 350°F. 2. Place all ingredients in the bowl fitted with the kneading/crushing blade and mix at speed 11 for 1 minute. If necessary, bring the mixture to the center using a spatula and mix for another 30 seconds. 3. Pour the mix ...

Preheat oven to 180°C/ fan 160°C/gas 4. Dissolve the coffee granules in the boiling water. Line a 12-hole cupcake tin with paper cupcake cases. Place the butter, sugar, eggs, flour and cooled coffee mixture in the bowl fitted with the kneading/grindi ...

Line the sides of the ramekins with butter and sugar. Put a shortbread biscuit in each one. In a bowl, mix together the other ingredients. Pour into the moulds. Cling film them. Put in the pan with 200 ml of water Cooking time : 15 min. Leave to coo ...

1. Put 3/4 cups milk, yeast, 4 Tbsp. sugar, salt, egg, shortening and flour in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program. Be careful to leave the dough in the machine to rise for the next 40 minutes of the program ...

Prepare the ingredients. In a separate bowl, cream the butter and the brown sugar, then the egg. Add the flour, butter, ginger and coconut milk. Set the paste aside. Put the icing sugar and equal amounts of water and lime juice into the bowl. Bring t ...

In a separate bowl, mix together the egg, honey, milk and rum. Add the gingerbread and leave to soak for a few minutes Transfer to the ramekins. Cling film them. Put in the steam basket and put it in the bowl with 200 ml of water. Cooking time : 15 m ...

1. Place the hazelnuts in the bowl fitted with the ultrablade knife. Mix at speed 12 for 2 minutes, gradually adding oil through lid. Scrape down the sides of the bowl once or twice during mixing. Replace the ultrablade knife with the mixer. 2. Add t ...