1. Preheat the oven to 350°F. Grease and flour a 13 x 9-inch baking pan. 2. For cake, place butter, sugar and 1 tsp. vanilla in the bowl fitted with the kneading/crushing blade. Mix at speed 9 for 3 minutes. Scrape down the sides of the bowl and mix ...

Place the butter in the bowl fitted with the kneading/grinding tool and melt at 130°C at speed 5 for 3 mins. Add all the other ingredients and launch the P3 pastry program for 2 mins. Chill for at least 2 hrs. Preheat the oven to 180°C. Butter a made ...

1. Butter a parchment paper lined 8 ½ x 12-inch baking pan and set aside. 2. Place butter into bowl with the mixer blade. Mix at speed 3, temperature 270°F for 2 minutes and 30 seconds or until butter is melted. Add brown sugar and salt. Mix at speed ...

1. Place the milk and yeast in the bowl fitted with the kneading/crushing blade. Heat at speed 5 at 100°F for 3 minutes. Add flour, 2 egg yolks, salt, sugar and butter. Launch the P2 pastry program. 2. At the end of the program, place the dough in a ...

Prepare the ingredients. Beat all the ingredients together until combined. Divide the mixture between the basins. Cover with foil and secure with string. Measure 300ml of water into the bowl. Place the basins into the steaming basket and lower int ...

1. Preheat the oven to 350°F. 2. Place butter in the bowl fitted with the ultrablade knife. Melt at speed 5 at 210ºF for 2 minutes. 3. Add remaining ingredients to the bowl. Mix at speed 3 for 2 minutes. 4. Spread mixture on a 15 x 10 x 2-inch baking ...

1. Preheat the oven to 350°F. Grease 13 x 9-inch baking pan. 2. Place carrots in the bowl fitted with the ultrablade knife and mix at speed 12 for 20 seconds. Set aside in a separate bowl. 3. Place all remaining ingredients, except nuts, in the bowl ...

Preheat the oven to 180°C/fan 160°C/ Gas 4. Cut the cheese into 2 cm cubes and place in the food processor fitted with the kneading/grinding tool and chop at speed 12 for 30 s. Add all the other ingredients and mix at speed 10 for 40 s. Wrap the mixt ...

1. Preheat the oven to 350°F. 2. Place the butter in the bowl fitted with the kneading/crushing blade and melt at speed 5 at 180°F for 3 minutes. Add the graham cracker crumbs and mix at speed 11 for 30 seconds. 3. Press mixture in bottom of a 9 x 9- ...

Grease the ramekins. Beat the eggs, sugar, flour and milk together. Pour the batter over the cherries in the ramekins. Cling film the ramekins and place in bowl. Cooking time: 19 min. Eat warm or chilled. Sprinkle with caster sugar. ...

1. Trim the strawberries and cut in half. Remove the cherry pits. 2. Place the fruit, water and sugar in the bowl fitted with the ultrablade knife. 3. Launch at speed 7 at 180°F for 15 minutes. 4. Mix on Turbo for 10 seconds, cool and serve. ...

1. Place all ingredients in the bowl fitted with the kneading/crushing blade and launch the P2 pastry program. 2. At the end of the program, form the mixture into thin circles about 2-inches in diameter. Cut a 1-inch hole in the center using a round ...