Pour the oil into the bowl, then add the onions. Brown the onions. Add the beef and cook while stirring. Season. Transfer to a baking dish. Add the potatoes, butter, garlic, bouquet garni and water to the pan. Season with salt, pepper and nutmeg. Co ...

1 Peel and roughly chop the artichokes. Slice the leeks, celery, mushrooms and garlic. 2. Place artichokes, leeks, celery, mushrooms, garlic, thyme and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of t ...

1. Cut the asparagus and celery into 1 1/2-inch pieces. Peel and roughly chop the shallots. 2. Place asparagus, celery, shallots, garlic and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of the program, ...

1. Cut the spinach into thin slices. Place in the bowl fitted with the mixer and press down if necessary. Crumble the vegetable broth cube over spinach and add cream, nutmeg and pepper. 2. Launch the P2 simmer program at 190°F for 15 minutes. ...

1. Cut the broccoli to remove the florets. Slice the leeks. 2. Place florets, potato, leeks and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of the program, add the blue cheese and mix at speed 10 for ...

Put all of the ingredients in the pan. Stir Season with salt and pepper. Cooking time : 5 min. Serve. ...

1. Preheat the oven to 375°F. Brush a 15 x 10-inch baking pan with 2 Tbsp. of the oil. Slice eggplant in 1/2-inch slices. In shallow dish, whisk eggs and water. Place breadcrumbs in another shallow dish. Dip eggplant in egg and then in crumbs. Place ...

1. Soak the dried chickpeas in a large amount of cold water for 24 hours before beginning. Once soaked, drain and dry them. 2. Peel the onion and garlic and cut into quarters. Wash the coriander and remove the stalks. Place all ingredients in the bow ...

1. Peel and roughly chop the shallot. Slice the celery and fennel. Place shallot in the bowl fitted with the ultrablade knife. Launch at speed 10 for 10 seconds; scrape shallot toward the center. Launch for another 10 seconds. 2. Replace the ultrabla ...

1. Cook bacon in large skillet until crisp; remove to paper towels. Reserve 2 Tbsp. bacon drippings. 2. Peel and roughly chop the onions and garlic. Place in the bowl fitted with the ultrablade knife and mince at speed 12 for 30 seconds. 3. Replace t ...

1. Peel and roughly chop the onion and garlic. Peel the carrots and cut in 1/2-inch pieces. Crush the lemongrass stick using a knife. 2. Place water, beef broth, onion, carrots, ginger, garlic, lemongrass and cilantro in the bowl fitted with the mixe ...

1. Cut the meat into 1-inch cubes. Peel the vegetables. Slice the carrots and celery, and cut the mushrooms and onions into quarters. 2. Place the onion and oil in the bowl fitted with the mixer. Launch the P1 simmer program at 270°F for 3 minutes. 3 ...