#CompanionBreadCollection In a small bowl, dilute the yeast in 3 tablespoons of warm milk. Separate the yolks from the egg whites. Beat the eggs with a fork and add them to the yeast mixture. Put the milk and butter into the bowl with the Kneading/cr ...

#CompanionBreadCollection Put the flour and yeast into the bowl with the Kneading/crushing blade attachment. Lock the lid with the stopper and set on speed 3 for 4 seconds. Add the water and salt. Lock the lid with the stopper and set it on the P1 P ...

#CompanionBreadCollection Add the water and baking powder to the bowl with the Kneading/crushing knife. Lock the lid and set on Speed 3 at 40C for 3 minutes. Let stand for about 10 min in the bowl. Add the flours, salt, olive oil and honey. Set on ...

#CompanionBreadCollection 1. Preheat the oven to 350°F. Spray three 5 3/4 x 3 1/4-inch loaf pans with nonstick cooking spray. 2. Place the eggs, buttermilk and olive oil in the bowl fitted with the Kneading/crushing blade. Launch at speed 6 for 1 min ...