#CompanionLoungeFood #CompanionBreadCollection Slice the olives. Wash and chop the parsley. Mix the Roquefort, olives, parsley, garlic, thyme and pepper in a salad bowl. Pour the baker's yeast, olive oil and water into the mixer bowl with the Kneadin ...

#CompanionBreadCollection 1. Place the yeast, warm water and honey in the bowl fitted with the Kneading/crushing blade. Launch the P1 pastry program. After 30 seconds, open the lid and add the flours, sunflower seeds, flax seed and salt. After 2 minu ...

#CompanionBreadCollection 1. Place water in a bowl and dissolve the yeast. Add the milk and beaten egg. 2. Place the flour, salt, sugar and butter in the bowl fitted with the kneading/ crushing blade. Launch the P1 pastry program. After 30 seconds, a ...

#CompanionBreadCollection Line a cake tin with baking paper. Place the dried figs in a bowl of water for 5 minutes to rehydrate them. Cut them into large chunks. Pour all the ingredients into the mixer bowl with the Kneading/crushing blade attachment ...

#CompanionBreadCollection Set aside 4 tablespoons of milk to brush on the top. Put the flour, yeast, thick crème fraîche, eggs, milk and salt into the mixer bowl with the Kneading/crushing blade attachment. Lock the lid with the stopper and set it o ...

#CompanionBreadCollection 1. Place the yeast and water in the bowl fitted with the kneading/crushing blade. Heat at speed 3 at 100°F for 2 minutes. 2. Add the flour, olive oil, salt, olives, thyme, basil and rosemary. Launch the P1 pastry program. Af ...

#CompanionBreadCollection Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with Kneading/grinding tool. Start the pastry program P1. After 30 secs, add the flour, salt and 2 tbs ...

#CompanionBreadCollection Preheat the oven to 175°C. Prepare the flax egg and leave to soak for 5 minutes. Put all the ingredients into the bowl with the Kneading/crushing blade attachment. Lock the lid with the stopper and set it on the P1 Pastry m ...

#CompanionBreadCollection Put the water and the yeast in the bowl with the Kneading/crushing knife. Start the robot Speed 3 at 40°C for 1 minute. Add the flour, sugar, salt, diced soft butter and eggs. Start the P1 pastry program. Leave the dough in ...

#CompanionBreadCollection Place the milk and yeast in the bowl fitted with the Kneading/grinding tool and heat at 35°C at speed 5 for 3 mins. Add the flour, 2 egg yolks, salt, sugar and butter. Launch the P2 pastry program. Work the dough by hand for ...

#CompanionBreadCollection Preheat the oven to 200°C. Place the yeast and milk in the bowl fitted with the Kneading/grinding tool. Heat at 40°C at speed 5 for 3 mins. Add the flour, salt and butter. Launch the P1 pastry program. Meanwhile, slice the S ...

#CompanionBreadCollection 1. Place the yeast, water and milk in the bowl fitted with the kneading/crushing blade. Mix at speed 3 at 100°F for 3 minutes. Be careful to leave it in the 2. Add flour, sugar, salt and butter. Attach the stopper and launch ...