#SummerRecipes2020 Prepare the ingredients. Put the beetroot in the bowl. Cover with water. Add salt. High pressure cooking: 40 minutes Refrigerate the beetroot. Dice. Mix together with all the other ingredients. ...

#SummerRecipes2020 #Cook4meCakePan Prepare the ingredients. In a mixing bowl, combine crumbs, butter, lemon zest and pine nuts and press down into the baking tin. Combine the sugar, cornflour, egg and ricotta. Pour over the shortbread base. Heat the ...

#SummerRecipes2020 Prepare the ingredients. Pour the oil into the bowl. Brown the garlic and shallots. Add the chorizo and tomatoes. Mix well. Pour in the white wine and add the mussels. Stir well to combine. Pressure cooking time: 4 minutes. Season ...

#SummerRecipes2020 Prepare the ingredients. In a small bowl, infuse the verbena in water for 5 minutes then remove. In the bowl, brown the pears and apricots with the honey. Pour in the verbena water. Pressure Cooking Time: 6 mins. Mix and leave to ...

#SummerRecipes2020 Prepare the ingredients. Peel and thinly slice the onions. Cut the chicken fillets into thin strips. Rub the slices of bread with the garlic. Put a few dried tomatoes into the pan. Colour the strips of chicken on one side. Add the ...

#SummerRecipes2020 Prepare the ingredients. In a small bowl, mix the lemon juice, pumpkin seed oil, parsley and shallots. Season. Pour the oil into the bowl, then brown the garlic. Add the cockles and cook them until they open. Set aside. Pour the wa ...

#SummerRecipes2020 Prepare the ingredients. Pour the oil in the bowl. Sauté the onion, garlic and peppers. Add the cumin and half of the herbs. Add the crushed tomatoes and water. Stir. Pressure cooking time: 4 minutes Carefully break the eggs over t ...

#SummerRecipes2020 Prepare the ingredients. In a small bowl, mix together the sugar, melon, ginger, water and pinch of salt. Pour the contents of the bowl into the Cook4Me bowl, stir and bring to the boil. Add the drained gelatine. Mix. High pressu ...

#SummerRecipes2020 Prepare the ingredients. Put the zucchini tagliatelle in the basket. Heat the oil in the pan. Brown one side of the scallops then set aside. Deglaze with Cognac. Add the water and cream. Season. Position the scallops on top of the ...

#SummerRecipes2020 Prepare the ingredients. Put the peppers, garlic and onion into the steam basket, then put the basket in the bowl with 200 ml of water. Add salt and pepper. High pressure cooking: 10 minutes Blend the contents of the basket with th ...

#SummerRecipes2020 #Cook4meCakePan Prepare the ingredients. In a salad bowl, whisk the eggs and sugar. Pour the syrup in the cake pan. Bring the milk to the boil. Add the milk slowly to the egg/sugar mixture. Pour the mixture onto the maple syrup. Po ...