Open the OptiGrill and display the nachos, chicken cut in strips, olives and jalapeño into the accessory. Pour some salsa and cheese on top. Turn the grill on. Select the Manual Mode and select red color setting. Cook for 10 minutes after beeping. ...

This recipe is cooked using the Tefal OptiGrill Elite automatic program for burger. #OptiGrillElite Mix the minced beef with the breadcrumbs, milk, eggs, grated cheese, peeled and chopped garlic cloves, herbes de Provence, salt and pepper until well ...

This recipe is cooked using the Tefal OptiGrill Elite automatic program for fish. #OptiGrillElite Peel and cut the mango into small cubes. Cut the peppers into cubes of equal size and finely chop the onion, green pepper and coriander leaves. Mix ever ...

This recipe is cooked using the Tefal OptiGrill Elite automatic program for beef. #OptiGrillElite Mix the coriander, lime juice, oil, garlic, onions, green pepper, salt and cumin until a uniform mixture is obtained. Coat the flank steak with the mixt ...

#TefalCookAroundTheWorld2021 These easy to grab Greek lamb cutlets makes for the perfect entertaining food and with this delicious recipe from Helen Tzouganatos + OptiGrill Elite they can be done year-round with extra ease thanks to the intuitive aut ...

#FathersDayxWorldFood Cut the bacon into small cubes. In a salad bowl, mix all the ingredients together well. Make small balls and then roll them out to make little sausages. Brush the sausages with olive oil. Select the “Fish” programme and press ...

This recipe is part of the #JulyinFrance recipe collection created by Lorena Lys. The Pissaladiere is a culinary specialty of the region of Nice which is found throughout the maritime Provence. It is sometimes considered a variant of an onion tart, w ...

Sprinkle the slices of pork belly with brown sugar Select the "Bacon" programme and press "OK". Cook for around 10 mins depending on the desired colour Place on kitchen towel ...

Whisk the egg, vanilla sugar and milk together. One by one, soak the slices of brioche in the mixture then allow the excess to drip off Select the "Panini" programme and press "OK". Once the purple light stops flashing, spread out the slices of brioc ...

On a floured table, roll out the dough 12 to 15 mm (1/2 inch) thickness into the Snacking&Baking accessory size. Put it in. Pour some tomato sauce on top of the dough. Display the sliced mozzarella, all the garnishes and the basil. On top, season wit ...

Mix in a bowl the soft butter, flour, and Parmesan. Add the beaten egg, mix again quickly. Wrap the dough with some plastic wrap. Keep in a fridge for 1 hour. Roll out the dough on a lightly floured surface. Cut the crisps with a 6cm (2 ½ in) round c ...

Heat the olive oil in a large sauté pan. Add the onion and carrots and sauté until cooked, stirring occasionally. Add some dried thyme to taste, the bay leaves and the tomato sauce. Bring to the boil, then reduce the heat and let cook for 10 minutes ...