This recipe is created by Tefal brand ambassador Hoda Hannaway and baked in Ingenio frypan. 1. Preheat oven to 200 degrees and let your Ingenio pan heat in the oven. 2. Mix up the dough, feel free to use a stand mixer if you have one. Otherwise mix i ...

This recipe is created by our dear Tefal brand ambassador Lorena Lys. #athomewithtefal "This is a rich and decadent dessert. We don’t need a mixing bowl or baking paper. We will mix ingredients in the frypan and then our frypan becomes our baking dis ...

#TefalCookAroundTheWorld2021 If you're looking for a flavour hit, this ingenious recipe from Sarah Tiong is packed with colour and aroma and is one-pot cooking at its best. Starting on the stove and finished in the oven with our Ingenio Titanium Fusi ...

This recipe is cooked in the Tefal Ingenio removable handle cookware as part of the #JulyinFrance recipe collection created by Lorena Lys. From the German Kuchen (meaning Cake) the quiche Lorraine is originally from the region Lorraine as its name in ...

This recipe is created in partnership with Good Chef Bad Chef by nutritionist Rosie Mansfield. 1. Preheat oven to 180°C. 2. Place potatoes on a baking tray and drizzle with 1-2 tbsp extra virgin olive oil and season with salt and pepper. Place in t ...

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

This recipe is created by Tefal Brand Ambassador Lorena Lys and cooked using a 20cm Ingenio saucepan and Cook4me+. "Chocolate Chip Brioche Bread and Butter Pudding pressure cooked in the Cook4Me+. There are NO words to describe JUST how good and comf ...

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

For when you need comfort food at the end of the day, nothing beats having some homemade pie. This famous chunky Seafood Pie with flaky crust created by Tefal brand ambassador Justine Schofield is cooked using our Tefal Ingenio removable handle cookw ...

Toast hazelnuts in Ingenio frypan for 2-3 minutes on low heat. Add the butter and mix until melted. Remove from heat. Add flour, baking powder, sugar and egg, and mix thoroughly. Now add the chocolate chunks and spread out the mixture evenly in the ...

Lightly beat egg whites. Mix bread crumbs, cheese, parsley and paprika well. Dip fillets into egg whites then into bread crumb mixture. Coat well. Cook fillets in preheated Ingenio fry pan,carefully turning once. Cook until coating is brown and fish ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...