This recipe is created by Tefal Brand Ambassador Lorena Lys and cooked using a 20cm Ingenio saucepan and Cook4me+. "Chocolate Chip Brioche Bread and Butter Pudding pressure cooked in the Cook4Me+. There are NO words to describe JUST how good and comf ...

This recipe is created by our dear Tefal brand ambassador Lorena Lys. #athomewithtefal "This is a rich and decadent dessert. We don’t need a mixing bowl or baking paper. We will mix ingredients in the frypan and then our frypan becomes our baking dis ...

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

This recipe is created in partnership with Good Chef Bad Chef by nutritionist Rosie Mansfield. 1. Preheat oven to 180°C. 2. Place potatoes on a baking tray and drizzle with 1-2 tbsp extra virgin olive oil and season with salt and pepper. Place in t ...

This recipe is created in partnership with Peter Rabbit 2. #TefalxPeterRabbit2 Heat a 24 cm Ingenio Saute pan until the Thermo Spot turns a dark cherry colour. Add the olive oil and butter. Add the shallots and garlic and saute until translucent. Sti ...

Lightly beat egg whites. Mix bread crumbs, cheese, parsley and paprika well. Dip fillets into egg whites then into bread crumb mixture. Coat well. Cook fillets in preheated Ingenio fry pan,carefully turning once. Cook until coating is brown and fish ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Beurre blanc is a classic French butter sauce made with a reduction of vinegar and/or white wine and shallots. Pair it with something as simple as pan-fried fish a ...

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Arancini are Sicilian rice balls that are stuffed with gooey mozzarella, crumbed and fried to golden brown perfection. There are different versions of arancini ba ...

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Ratatouille is a stewed vegetable dish that is very famous in the south of France when vegetables are at prime during summer. It uses summer vegetables like zucch ...

Preheat the oven to 180°C. Combine the dates, boiling water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture in a food processor and whiz until smooth. Add the butter, brown sugar and eggs and process to combine. ...