This recipe is created by Tefal brand ambassador Lorena Lys. "This is a nourishing and filling meal eaten any time of the day in the Middle East and North Africa. This recipe is super simple and baked to perfection using our 26cm Ingenio frypan." - L ...

This recipe is part of the #JulyinFrance recipe collection created by Lorena Lys. Clafoutis is a dessert from Limousin in Auvergne. Traditionally made with cherries, you can make it with other fruits such as pears, apples, apricot or peaches. You can ...

This recipe is part of the #JulyinFrance recipe collection created by Lorena Lys. From the German Kuchen (meaning Cake) the quiche Lorraine is originally from the region Lorraine as its name indicates. The recipe would date back from the XVI century. ...

This recipe is created by Tefal Brand Ambassador Lorena Lys and cooked using a 20cm Ingenio saucepan and Cook4me+. "Chocolate Chip Brioche Bread and Butter Pudding pressure cooked in the Cook4Me+. There are NO words to describe JUST how good and comf ...

Nutritionist Rosie from #GoodChefBadChef shares with us a really simple and comforting stewed apple recipe. Perfect as a late-night snack or a quick and easy breakfast paired with some yoghurt and nuts. Nothing beats having a bowl of stewed apples tu ...

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Beurre blanc is a classic French butter sauce made with a reduction of vinegar and/or white wine and shallots. Pair it with something as simple as pan-fried fish a ...

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

This recipe is created by our dear Tefal brand ambassador Lorena Lys. This is a super versatile recipe and a real crowd-pleaser. Great eaten warm or cold – for lunch or a snack. 1. Pre-heat oven to 170C. 2. Mix the above ingredients in a bowl. Pour t ...

This recipe is created for Tefal by our dear brand ambassador Hoda Kobeissi. These buns are best eaten the same day (preferably warm). If you have left overs, place them in an airtight container and heat back up for a few minutes under the grill or z ...

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Ratatouille is a stewed vegetable dish that is very famous in the south of France when vegetables are at prime during summer. It uses summer vegetables like zucch ...

This recipe is created for Tefal by nutritionist Rosie Mansfield in partnership with #GoodChefBadChef. Snacking shouldn't always be a bad thing. Not with this hearty vegetarian Tex-Mex dip anyway! So quick and easy to put together using your pantry s ...