#weeknightdinner #everydaygourmet #healthy #ingenio #cookware This recipe is created in partnership with Everyday Gourmet. Ratatouille is a stewed vegetable dish that is very famous in the south of France when vegetables are at prime during summer. I ...

#goodchefbadchef #cookware #healthy This recipe is created for Tefal by Chef Adrian in partnership with #GoodChefBadChef. 1. Add oil, onion and garlic to a large shallowpan over medium heat, season with salt and pepper and sweat down for a few minut ...

1. Peel and quarter the onion. Seed and quarter the bell peppers. Place the onion and bell peppers in the bowl fitted with the ultrablade knife and Pulse for 10 seconds. 2. Replace the ultrablade knife with the mixer. Peel the garlic and crush using ...

Prepare the ingredients. Pour the olive oil in. Brown the aubergines. Add the peppers. After 3 minutes, add the onions then the courgettes. Add the chopped tomatoes, garlic and mixed herbs. Season with salt and pepper. Cooking under pressure : 9 min ...

Prepare all the vegetables. Heat the cooking oil in the open pan and lightly fry all the vegetables except the canned tomatoes. Add the tomatoes, salt, pepper and water. Close the lid and bring to full pressure. Cook for 10 minutes. Release the steam ...