Cook4me Chinese Style Pork Belly

• 1 kg pork belly, cut in 200 g pieces
• 30 g fresh ginger, minced
• 3 garlic cloves
• 2 tbsp ml soy sauce
• 1/2 cup honey
• 200 ml water
• 200 ml sake or white wine
• 2/3 leek, thinly sliced

#WinterRecipeCollection

Prepare the ingredients.

Add all the ingredients to the bowl.

Pressure cooking time: 25 mins on high pressure cooking or 18 mins on express

Serve.

Tip: Boil the alcohol first so the dish is less acidic.