Cook4me Honey and Veal Rice

• 350 g long grain, Jasmine, or Basmati rice
• 750 g veal schnitzels, diced
• 3 tbsp vegetable oil
• 2 bouquets garnis
• 3 tbsp honey
• 3 tbsp soy sauce
• 580 ml water
• 3 packets French onion soup mix

#WinterRecipeCollection

Prepare the ingredients.

Add oil to the bowl.

Brown the veal (in several batches if needed). Add honey and soy sauce to the bowl and let it caramelise.

Add water and scrape the bottom of the bowl. Add the onion soup mix, rice, and bouquet garni.

Pressure cooking time: 9 mins on high pressure cooking or 7 mins on express

Serve.