Cook4me+ Squash and Chestnut Soup

• 300 g cooked chestnuts, peeled
• 750 g squash, peeled, deseeded and diced
• 150 g onion, peeled and diced
• 450 ml chicken stock (or other stock)
• 3 tbsp crème fraiche (or fromage frais)
• 3 tbsp parsley, washed and chopped (to decorate)
• Nutmeg
• 1 tsp mixed spice or ground cinnamon (optional)

#Cook4meVeggieForKids

Prepare the ingredients.

Put all the ingredients except the parsley in the pan. Stir well to combine.

Pressure cooking time: 8 mins.

Blend the soup and garnish with parsley before serving.