1. Peel the banana and slice. 2. Place in the bowl fitted with the kneading/crushing blade. Add the vanilla ice cream and milk. Pulse for 1 minute. 3. Mix at speed 12 for 1 minute. 4. Serve chilled. ...

Prepare the ingredients. Add the water, cucumber, garlic and breadcrumbs in the Cook4Me. Cooking time: 5 mins. Chill. Mix with the remaining ingredients. Season to taste. Serve cold and enjoy! ...

1. Pour 3 cups of water into the bowl. Place carrots in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program at 210°F for 15 minutes. At the end of the program, remove the carrots and empty the water from the bowl. ...

1. Put onion and garlic in the bowl with the ultrablade knife. Mix at speed 12 for 10 seconds. Scrape the sides and the bottom of bowl. Replace the ultrablade knife with the mixer blade. 2. Add ground beef to the bowl. Launch the P1 simmer program. H ...

1. Place onions, peppers, and garlic in the bowl with the ultrablade knife. Pulse for 15 seconds or until vegetables are chopped. Scrape down the sides of the bowl. Remove the ultrablade knife and replace with the mixer. 2. Add olive oil, cumin powde ...

Prepare the ingredients. Mix together the honey, hot pepper sauce and chicken wings. Leave to marinade for 10 minutes. Remove chicken from marinade. Add the oil. Brown the wings (in batches if necessary) Add the remaining marinade and chicken stock ...

Prepare the ingredients. Add half the butter in the Cook4Me. Brown the shallots and carrots for 2 mins. Add the broccoli, fish stock and curry powder. Cooking time: 4 mins. Mix with the single cream and the rest of butter. Serve! ...

1. Cook the manicotti shells according to package directions; drain. Preheat the oven to 400°F. 2. Thaw the spinach and squeeze dry. Peel and roughly chop the onion and garlic. Place in the bowl fitted with the ultrablade knife and mix at speed 11 fo ...

#thermocooker #quickandeasy #entertaining 1. Heat a large cast iron or other heavy skillet over high heat. Place 1 1/2 cups corn in a single layer in the skillet. Cook for 5-7 minutes, stirring once or twice, until the corn pops and is golden brown. ...

1. Peel and roughly chop the onion and garlic. Peel and slice the potato and carrot. Dice the zucchini, celery and leeks. Chop bacon into small pieces. 2. Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 ...

Prepare the ingredients. Add the oil. Lightly brown the aubergine. Add the remaining ingredients (except for the toast). Cooking time: 3 min. Top the toast with the mixture. Serve and enjoy! ...

1. Preheat the oven to 375°F. Butter an 11 x 7-inch glass baking dish with 1 Tbsp. butter. 2. Pour 3 cups of water into the bowl. Place cauliflower florets in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program at ...