Air Fryer Recipes

Bacon and Mushroom Cheese-Crusted Quiche

Bacon and Mushroom Cheese-Crusted Quiche
Serves: 6
Prep time: 10 mins
Cook time: 35 mins



  • 150g sifted flour 
  • 150g soft butter 
  • 100g grated cheese 


  • 125g bacon diced 
  • 1 medium onion diced 
  • 125g diced button mushrooms 
  • 30g butter 
  • 6 xl eggs 
  • 100ml cream 
  • 50g grated cheddar 
  • Salt pepper and mixed herbs 


  • For the pastry, rub the flour, 150g of butter and 100g of grated cheese together until well mixed  
  • Divide into 8 portions and press each portion into a muffin mould 
  • In a pan, soften the onions in butter. Then add the bacon and mushrooms and simmer until cooked  
  • Season with a pinch of mixed herbs and salt and pepper  
  • Spoon the fried mixture into the prepared moulds  
  • In a separate bowl, beat the eggs and cream lightly  
  • Pour the egg and cream mixture into the moulds evenly. Then, place them into the air fryer basket 4 at a time  
  • Sprinkle with grated cheddar cheese and bake at 170  ̊c for 30 minutes 

Tip: For a vegetarian option, replace the bacon with sweet peppers