Bacon and Mushroom Cheese-Crusted Quiche

Pastry 

• 150g sifted flour 
• 150g soft butter 
• 100g grated cheese 

Filling

• 125g bacon diced 
• 1 medium onion diced 
• 125g diced button mushrooms 
• 30g butter 
• 6 xl eggs 
• 100ml cream 
• 50g grated cheddar 
• Salt pepper and mixed herbs 

1. For the pastry, rub the flour, 150g of butter and 100g of grated cheese together until well mixed.
2. Divide into 8 portions and press each portion into a muffin mould.
3. In a pan, soften the onions in butter. Then add the bacon and mushrooms and simmer until cooked.
4. Season with a pinch of mixed herbs and salt and pepper.
5. Spoon the fried mixture into the prepared moulds.
6. In a separate bowl, beat the eggs and cream lightly.
7. Pour the egg and cream mixture into the moulds evenly. Then, place them into the air fryer basket 4 at a time.
8. Sprinkle with grated cheddar cheese and bake at 170°C for 30 minutes.

Tip: For a vegetarian option, replace the bacon with sweet peppers