Breakfast

Bacon Frittata

A fluffy bacon and spinach frittata finished with melted Cheddar.

Serves

1

Prep Time

5 min

Cook Time

13 min

Ingredients

  • 1 strip bacon
  • 3 eggs
  • 2 tbsp milk (30 ml)
  • 1 handful fresh baby spinach (35 g)
  • 1 handful grated Cheddar cheese (25 g)
  • Salt & pepper

Method

  1. In the bowl, cut bacon into small pieces.
  2. Set the YumMeal to Induction mode, heat setting 3/3 and cook for 6 min.
  3. Add eggs and milk, whisk. Add salt, pepper and spinach, whisk again.
  4. Sprinkle cheese on top and set the YumMeal to Combi mode, heat setting 2/3 and cook for 7 min.

Used in this recipe:

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New
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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