Bagels with Egg and Mozzarella (Egg-in-a-Hole)

Sweet meets savoury in this dish that looks as good as it tastes. Succulent honey glazed pork, complemented by fluffy and earthy walnut and sweet potato puree.

Serves

4

Prep Time

10 min

Cook Time

12 min

Ingredients

2 large bagels cut in half
4 eggs
70 g grated mozzarella or Gruyère cheese
2 green onions, minced
Salt, pepper
Olive oil
2 tablespoons parsley

Method

Using a cookie cutter, enlarge the centre of each bagel half to form a hole about 5 cm in diameter.
Brush the bagel with olive oil.
Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
Place the 4 slices in the pan and cook for 2 minutes per side. Break an egg in the centre of each slice. Season with salt and pepper. Sprinkle with cheese and chopped onion.
Cook over a low heat for 8 minutes. Turn the slices over gently and cook for 1 minute over medium heat to allow the white to finish cooking.
Serve with chopped parsley.

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