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Air Fryer Recipes
Baklava
Serves
2
Prep Time
15 min
Cook Time
45 min
Ingredients
- 20 sheets of filo pastry, cut to fit the Tefal Air fryer accessories pizza tin
- 250g melted butter
- 1/2 cup processed pistachio nuts
- 1/2 cup processed walnuts
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 2 tsp icing sugar
- ½ cup sugar
- ½ cup water
- 2 tbsp honey
- 1 tsp vanilla extract
Method
- Brush the Tefal Air Fryer accessory pizza pan with melted butter.
- Cover the base with 2 sheets of pastry and brush with butter.
- Repeat until there are 8 layers of brushed pastry.
- Mix the nuts, cinnamon, clove and icing sugar.
- Sprinkle a layer of the nut mixture over the pastry. Cover with 2 layers of pastry, then brush with melted butter and repeat until you finish the mixture.
- Cut the pastry into the size and shape you desire and set to “Air Fry” at 160°C for 45 minutes.
- In a saucepan, melt the sugar in the water, then add the honey and vanilla. Reduce the heat and simmer for 20 minutes.
- When the baklava is cooked, remove from the air fryer and pour the syrup over the baklava.
- Sprinkle with a little pistachio dust and allow to cool.
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