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Breakfast
Banana Oat Pancakes
Serves
4
Prep Time
10 min
Cook Time
10 min
Ingredients
- 60 g rolled oats
- 120 g ripe bananas (1 large), sliced
- 2 eggs
- 0.25 teaspoon ground cinnamon (optional)
- 1 drizzle of neutral oil
- 120 g bananas (1 large)
- 40 g caster sugar
- 10 g unsalted butter
Method
- In a blender, combine rolled oats, banana, eggs and cinnamon.
- Allow to blend until the mixture is smooth and blended well.
- Heat a lightly oiled pan. Using a small ladle, pour the batter into the shape of the pancakes. Alternatively, use a pancake pan. Cook over a medium heat on each side for 2 minutes. Set aside.
- Peel the remaining banana and cut into 1 cm thick slices. Melt the sugar in a pan over a low heat. Place the banana pieces in the caramel. Add the butter, cut into small cubes, and leave the bananas to colour. Turn them over halfway through cooking
- Serve the pancakes with the pan-fried bananas. Add a little sugar if you wish.
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