Quick & Easy

Beef Bulgogi

Sweet and savoury beef bulgogi served with fluffy rice and vegetables.

Serves

1

Prep Time

5 min

Cook Time

17 min

Ingredients

  • 100 g ribeye steak, thinly sliced
  • 5 tbsp basmati rice (60 g)
  • 1 handful of frozen green peas (60 g)
  • 1 handful of frozen carrots (80 g)
  • 2 tbsp honey (40 g)
  • 1 tsp garlic powder
  • 1 tbsp soy sauce (15 ml)
  • 1 tbsp sesame oil (15 ml)
  • 170 ml water

Method

  1. In the bowl, combine the beef, rice, peas, carrots, honey, garlic powder, soy sauce, sesame oil and water.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 17 min.
  3. Stir halfway through cooking. Serve hot.

Used in this recipe:

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New
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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