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Biltong (South African Dried Beef)

This easy Biltong recipe seasons beef strips with spices, then air fries them to create a delicious South African dried snack.

Serves

Prep Time

Cook Time

Ingredients

Method

In a food processor, pulse the coriander, salt and pepper for 10 seconds
In a large bowl add the cracked seeds, beef strips, vinegar and Worcestershire Sauce
Mix well and rest in the fridge for 24 hours.
After 24 hours, drain the liquid from the beef.
Place strips in the air fryer and dehydrate at 55 ̊C for 5 Hours
After two hours, open the air fryer and stir, breaking apart strips that may have stuck together.
Allow to cool for a few hours before eating.

Tip: Biltong should last for around 10 days in a cool climate. In a warm climate store in a fridge.

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