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Air Fryer Recipes
Breakfast Frittata
Serves
4
Prep Time
10 min
Cook Time
35 min
Ingredients
- 200g diced butternut
- 3 rashers streaky bacon
- ½ onion, diced
- 1 tbsp olive oil
- 1 tbsp butter
- 6 eggs
- 100g crumbled feta cheese
- 1 tbsp chopped parsley
- ¼ tsp garlic salt
- ½ tsp Dijon mustard
- Salt and pepper
Method
- Air fry the diced butternut at 200°C for 12 minutes, then set aside.
- In a pan, fry the onion and bacon in the oil and butter.
- When cooked, add the feta and butternut, stir and remove from the heat.
- In a large bowl, whisk the eggs with the parsley, mustard, garlic salt and seasoning.
- Stir in the fried mixture and pour these into the greased Tefal cake pan accessory.
- Bake at 160°C for 25 minutes, then serve.
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