Breakfast Oat Cake

Cake:

• 1 ½ cups Oats
• ½ cup sugar
• ½ cup milk
• ¼ cup melted butter
• 1 beaten egg
• 1 tsp baking powder
• ¾ tsp salt
• 1 tsp vanilla extract

Milk:

• ¾ cup milk
• 2 tbsp maple syrup

1. In a large bowl, combine the oats, sugar, 1/2 cup of milk, melted butter, egg, salt, and vanilla extract together.
2. Pour the mixture into a greased cake pan.
3. Bake in the air fryer for 30 minutes at 150°C.
4. When the cake is almost ready, heat the 3/4 cup of milk and syrup in a pan.
5. When the cake is done, remove it from the air fryer and pour the milk over the cake while it is still in the cake pan.
6. Serve immediately.

Tip: This is a high energy breakfast, best served before a big day like sports or a day of hiking.