Air Fryer Recipes

Cajun Salmon and Garlic Green Beans

Cajun Salmon and Garlic Green Beans

Serves

4

Prep Time

5 min

Cook Time

15 min

Ingredients

  • 4 salmon fillets (approx. 150 g each)
  • 4 tablespoons olive oil
  • 4 tablespoons Cajun spices
  • Salt, pepper
  • 400 g green beans
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped coriander

Method

  1. In a bowl, mix the Cajun spices with the olive oil.
    Spread the mixture over the salmon fillets using a brush. Season with salt and pepper.
  2. In a bowl, mix the green beans with the olive oil, garlic and herbs. Season with salt and pepper.
  3. Turn on the appliance.
    Turn on bowl 1. Select the FISH programme at 200°C for 8 minutes. Add the salmon fillets to the plate in bowl 1.
    Turn on bowl 2. Select the VEGETABLES programme at 200°C for 15 minutes. Add the green beans to the plate in bowl 2.
  4. Press SYNC so that both will finish cooking at the same time.
    Press START to set both cooking.
  5. Check that they are cooked thoroughly and continue to cook for an extra few minutes if necessary.
  6. Just before serving, spoon sweet chilli sauce over the salmon and sprinkle with red chilli, spring onions and sesame seeds.
    Serve the vegetables immediately with a wedge of lime and sprinkle with coriander.