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Air Fryer Recipes
Cajun Salmon and Garlic Green Beans
Serves
4
Prep Time
5 min
Cook Time
15 min
Ingredients
- 4 salmon fillets (approx. 150 g each)
- 4 tablespoons olive oil
- 4 tablespoons Cajun spices
- Salt, pepper
- 400 g green beans
- 2 garlic cloves, chopped
- 1 tablespoon chopped coriander
Method
- In a bowl, mix the Cajun spices with the olive oil.
Spread the mixture over the salmon fillets using a brush. Season with salt and pepper. - In a bowl, mix the green beans with the olive oil, garlic and herbs. Season with salt and pepper.
- Turn on the appliance.
Turn on bowl 1. Select the FISH programme at 200°C for 8 minutes. Add the salmon fillets to the plate in bowl 1.
Turn on bowl 2. Select the VEGETABLES programme at 200°C for 15 minutes. Add the green beans to the plate in bowl 2. - Press SYNC so that both will finish cooking at the same time.
Press START to set both cooking. - Check that they are cooked thoroughly and continue to cook for an extra few minutes if necessary.
- Just before serving, spoon sweet chilli sauce over the salmon and sprinkle with red chilli, spring onions and sesame seeds.
Serve the vegetables immediately with a wedge of lime and sprinkle with coriander.
Recommended Products
Tefal Dual Easy Fry XXXL 11L Air Fryer EY9428
Sale price
$349.95
Regular price$549.95
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