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Air Fryer Recipes
Cheesy Beef Sandwich
Serves
4
Prep Time
15 min
Cook Time
17 min
Ingredients
- 350 g minced beef
- 1 heaping tablespoon Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 0.5 teaspoon Tabasco® (optional)
- 2 onions, peeled and chopped
- 50 g butter
- 8 slices of multigrain bread
- 8 slices of Emmental cheese
- 4 tablespoons sauce (ketchup, mayonnaise or mustard)
- Salt, pepper
Method
- Preheat the oven to 180°C.
- Heat the pan over a medium heat and wait until the Thermal-Signal has turned completely red before adding your ingredients.
- Melt the butter, and add the onions and a pinch of salt. Caramelise over medium heat for 10 minutes.
- Meanwhile, mix the beef with the mustard, Worcestershire sauce, Tabasco, salt and pepper. Shape 4 patties about the size of slices of bread. Set aside.
- Remove the onions from the pan and set aside. Place the beef patties in the pan and cook for 2 to 3 minutes on each side in the remaining butter. Set aside.
- Spread 4 slices of bread with sauce and add onions. Place the beef and 2 slices of cheese on top. Top with the remaining slices of bread.
- Place the sandwiches in the pan, place in the oven and remove the Ingenio handle. Leave to cook for 5 minutes.
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