Quick & Easy

Cheesy Nachos with Salsa

Crunchy loaded nachos layered with salsa, melted cheese and fresh tomatoes.

Serves

1

Prep Time

3 min

Cook Time

6 min

Ingredients

  • 4 tbsp salsa (60 g)
  • 100 g tortilla chips
  • 3 tbsp canned red kidney beans (75 g), drained
  • 4 cherry tomatoes (50 g), halved
  • 3 handfuls of grated Cheddar (75 g)

Method

  1. In the bowl, spread the salsa over the bottom.
  2. Layer the tortilla chips on top, then add the kidney beans and cherry tomatoes. Finish with the grated Cheddar.
  3. Set the YumMeal to Air Fryer mode, heat setting 3/3 and cook for 6 min.
  4. Enjoy straight from the bowl.