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Chick Hard-boiled Eggs

This cute twist on hard-boiled eggs brings a lot of fun to the table and makes for a healthy, zesty snack at Easter.

Serves

Prep Time

Cook Time

Ingredients

Method

Weigh out the oil for the mayonnaise and set it aside.
Boil the eggs in a pot of water for 10–12 minutes. Once cooked, place them in cold water to cool, then peel them.
In a bowl, whisk together 1 raw egg yolk, mustard, and vinegar. Slowly drizzle in the oil while whisking until it thickens into mayonnaise.
Cut about a third off the top of each boiled egg. Carefully scoop out the yolks into a bowl and mash them with a fork. Add some of the mayonnaise and mix until smooth.
Spoon or pipe the mixture back into the egg whites. Put the tops back on if you like.
Peel a carrot and cut it into rounds. Cut out tiny beaks and feet. Add them to the eggs.
Use black peppercorns for the eyes. Serve.

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