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Multicooker Recipes
Chicken and Chorizo Paella
Serves
4
Prep Time
15 min
Cook Time
35 min
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, chopped finely
- 1 onion, chopped
- 1 chicken breast, cubed
- 1 chorizo, cubed
- 1 medium red capsicum, cubed
- 1 tbsp tomato paste
- ½ tsp saffron threads
- 1 tbsp smokey paprika
- ½ tsp salt
- ½ tsp pepper
- 3 cups white rice, washed and drained
- Chicken stock
- 150g frozen green peas
- Parsley, chopped to garnish
- Lemon wedges, to garnish
Method
- Add the olive oil, garlic, onion, chicken, chorizo and capsicum to the bowl of your Tefal Rice Master & Slow Cooker RK818. Close the lid and select “Soup”, then press “Start” button to start cooking. The rice cooker will take about 5-6 minutes to heat up the bowl and start lightly browning the ingredients. Once the ingredients are slightly browned, press “Cancel” to stop the cooking.
- Open the lid and add the tomato paste, saffron threads, paprika, salt and pepper and give it a good stir to combine all ingredients. Add the white rice and the chicken stock up until the 3 cup white rice indicator line. Select “White Rice” button and press “Start” button to start the cooking. It will enter keep warm automatically after cooking.
- Once rice has finished cooking stir in the frozen peas, give the paella a gentle mix and close the lid again, letting the peas cook in the residual steam/heat.
- After 5-8 minutes, open the lid, serve paella into bowls and garnish with parsley and a lemon wedge.
Recommended Products
Tefal Induction Rice Master & Slow Cooker RK818
Sale price
$179.95
Regular price$349.95
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