Quick & Easy

Chicken Enchiladas

Cheesy chicken enchiladas smothered in rich enchilada sauce.

Serves

1

Prep Time

5 min

Cook Time

8 min

Ingredients

  • 2 small flour tortillas
  • Cooked shredded chicken (140 g)
  • 8 tbsp canned corn (160 g)
  • Pinch of salt and pepper
  • 1 tsp garlic powder
  • 1tsp onion powder
  • 1tsp cumin powder
  • Enchilada sauce (250 g)
  • 2 handfuls of shredded mexican cheese (50 g)

Method

  1. In the bowl, place 1 tortilla. Spread the chicken, corn and a sprinkle of cheese in the middle. Season with salt, pepper and spices. Roll up, seam side down. Repeat with the second tortilla.
  2. Pour the enchilada sauce on top, sprinkle with remaining cheese.
  3. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 8 min.

Used in this recipe:

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Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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