Chicken, Sausage & Mushroom Stew

Recipe from 'Simply Jamie' Cookbook

Chicken, Sausage & Mushroom Stew

In the time the rice cooks you can have this outrageously delicious, delicate little number ready.

Recipe by Jamie Oliver

Serves: 2

Total time: 18 min

Ingredients

150g basmati rice
1 sausage
160g mixed mushrooms
1 onion
4 sprigs of thyme
2 teaspoons English mustard
100ml single cream
150g shredded poached chicken
100g baby spinach
cayenne pepper

Method

Put the rice into a pan with 300m! of boiling water or reserved chicken stock (page 86) and a small pinch of sea salt, cover and cook on a medium-high heat for 12 minutes, or until all the liquid has been absorbed.
Squeeze the sausagemeat out of the skin, breaking it into little balls, then place in a
frying pan on a medium-high heat and fry for 3 minutes.
Tear in the mushrooms, peel, very finely slice and add the onion, strip in the thyme, add 1/2 a tablespoon of olive oil and fry for 5 minutes, or until softened and lightly golden, stirring regularly.
Stir in the mustard, cream and 150ml of water or reserved stock, followed by the chicken and spinach. Reduce to a simmer for 5 minutes, then season the stew to perfection with salt and black pepper. Serve with the rice and a pinch of cayenne pepper, to taste.

Nutritional Value

Energy

842kcal

Fat

36.6g

Saturated Fat

12.4g

Protein

43.4g

Carbs

90.6g

Sugars

8.3g

Salt

1.6g

Fibre

4.6g

Simply Jamie by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2024 Simply Jamie). Photography: © David Loftus, 2024.