Quick & Easy

Chicken Shoyu Ramen

Comforting chicken shoyu ramen with mushrooms and savoury soy broth.

Serves

1

Prep Time

5 min

Cook Time

10 min

Ingredients

  • 1 chicken breast (180 g), thinly sliced
  • 3 shiitake mushrooms, diced
  • 1 pack of ramen noodles (70 g)
  • 1 tbsp sesame oil (15 ml)
  • 3 tbsp soy sauce (45 ml)
  • 1 spring onion, sliced
  • 320 ml water

Method

  1. In the bowl, place the ramen noodles, chicken, shiitake mushrooms, soy sauce, sesame oil, spring onion and water.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 10 min.
  3. Stir halfway through cooking. Serve hot.

Used in this recipe:

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Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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