Coconut Curry Noodle Soup

This soup’s creamy coconut milk adds luxurious richness, while curry paste brings deep, complex flavors with warming spices like turmeric, lemongrass and ginger.

Serves

5

Prep Time

10 min

Cook Time

25 min

Ingredients

2 tbsp vegetable oil
2 garlic cloves, minced
Knob of ginger, minced
2 green onions, sliced
¼ cup red curry paste
1 x 270 ml can coconut milk
1L chicken stock
2 tbsp soy sauce
2 tbsp fish sauce
1 tbsp brown sugar
1 bunch baby bok choy, quartered
300g green prawns
250g rice noodles or udon noodles
1 red chilli, sliced
1 bunch coriander, chopped
1 lime, quartered

Method

Add oil, garlic, ginger and green onions to the bowl of your Tefal Rice Master & Slow Cooker RK818. Close the lid and select “Soup”, then press “Start” button to start cooking. The rice cooker will take about 5-6 minutes to heat up the bowl and start lightly browning the ingredients. Open the lid and add the curry paste, stirring to combine for another minute.
Add the coconut milk, chicken stock, soy sauce, fish sauce, and sugar and close the lid. Continue cooking on the “Soup” function for another 8-10 minutes. Open the lid and add the remaining ingredients: the bok choy, prawns and noodles and close the lid. Continue cooking for another 5-8 minutes until the prawns and vegetables are tender.
Ladle soup into bowls and garnish with sliced red chilli, coriander and a lime wedge.

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