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Air Fryer Recipes
Crab and Mushroom Dumplings
Serves
6
Prep Time
35 min
Cook Time
10 min
Ingredients
- 1 tsp cornflour mixed with a tablespoon of water
- 4 spring onions, white part finely chopped, pale green part julienned
- 200g spanner crab meat
- 4 fresh shiitake mushrooms, finely chopped
- 80g water chestnuts, chopped
- 3 cm piece of ginger, finely chopped
- 1 egg, whisked
- Pinch of white pepper
- 60 square wonton wrappers
- 1 tbsp sambal oelek
- 1 tbsp soy
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp of crispy fried shallots
- Pinch of salt
Method
- Line a tray with baking paper.
- Place the white part of the spring onion in a large bowl along with the crab, mushrooms, water chestnuts, white pepper, cornflour paste, ginger, egg, and salt. Mix until a sticky paste forms.
- Place a wonton wrapper on a clean work surface and add 1 teaspoon of the crab mixture to the centre. Brush the edges with a little water.
- Bring the opposite corners together and press to seal. Now lightly press around the filling to release any air bubbles and form a triangular parcel.
- Wrap the triangle around your thumb so it forms a little hat-like dumpling. It should look like tortellini.
- Place on the prepared tray and cover with a damp cloth to ensure they do not dry out. Repeat with the remaining wrappers and mince mixture.
- For the sauce, combine sambal oelek, soy, sesame oil, sugar and a splash of water.
- Add the dumplings (in two batches if necessary) into the Easy Fry & Steam air fryer, and steam for 3 – 4 minutes at 100°C.
- Remove and arrange in a shallow dish. Pour over the sauce and serve with crispy shallots and the green part of the spring onions scattered over the top.
Recommended Products
Tefal Easy Fry Grill and Steam XXL 3-in-1 Air Fryer FW2018
Sale price
$299.95
Regular price$549.95
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