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Cracking Chocolate Tart

No baking is required for this delicious take on an Easter tart. Enjoy the unique and complementary flavours of white chocolate and matcha in this easy to prepare tart that you can decorate together.

Serves

4

Prep Time

5 min

Cook Time

10 min

Ingredients

400 g white chocolate
2 tablespoons of cocoa butter
2 teaspoons of ground matcha
110 g confectionery (chocolate sweets, meringues, chocolate eggs, etc.)

Method

Break the chocolate into pieces and place it in a metal bowl.
Fill the stewpot with one litre of water (up to the first mark) and bring to the boil. Lower the heat and place the metal bowl on top of the stewpot to melt the chocolate.
Using a maryse, smooth out the chocolate, add the cocoa butter then the matcha. Mix together.
Place baking paper at the bottom of the mould then pour in the chocolate. Smooth out and add the sweets.
Place the mould in the freezer (or the fridge but leave it to cool for double the amount of time).
Remove the chocolate tart from the mould and break it up.

Cracking Chocolate Tart

4

5 min

10 min

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