Breakfast

Deviled Eggs

Deviled Eggs | Tefal Recipe

Serves

4

Prep Time

20 min

Cook Time

15 min

Ingredients

  • 6 hard-boiled eggs
  • 6 slices of bacon (optional)
  • 5 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp finely chopped chives
  • 0.5 tbsp Tabasco® sauce
  • Salt
  • Paprika

Method

  1. In a saucepan of cold water, cook the eggs for 10 minutes after boiling. Shell the eggs and set aside.
  2. Heat the frying pan over high heat. Wait for the Thermo-Signal to turn completely red before searing your ingredients. Place the bacon slices on top and toast until caramel-coloured. Set aside on absorbent paper.
  3. Halve the eggs and remove the yolks.
  4. In a bowl, add the yolks, mayonnaise, mustard, chives and Tabasco. Whisk until stiff. Season with salt.
  5. Fill the egg white halves with the mixture using a teaspoon or a pastry bag fitted with a fluted tip.
  6. Sprinkle with paprika, bacon bits and chive sticks.

Used in this recipe:

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