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Breakfast
Deviled Eggs
Serves
4
Prep Time
20 min
Cook Time
15 min
Ingredients
- 6 hard-boiled eggs
- 6 slices of bacon (optional)
- 5 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp finely chopped chives
- 0.5 tbsp Tabasco® sauce
- Salt
- Paprika
Method
- In a saucepan of cold water, cook the eggs for 10 minutes after boiling. Shell the eggs and set aside.
- Heat the frying pan over high heat. Wait for the Thermo-Signal to turn completely red before searing your ingredients. Place the bacon slices on top and toast until caramel-coloured. Set aside on absorbent paper.
- Halve the eggs and remove the yolks.
- In a bowl, add the yolks, mayonnaise, mustard, chives and Tabasco. Whisk until stiff. Season with salt.
- Fill the egg white halves with the mixture using a teaspoon or a pastry bag fitted with a fluted tip.
- Sprinkle with paprika, bacon bits and chive sticks.
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