Healthy

Easy Tofu Bibimbap

A spicy, comforting bibimbap-inspired bowl with tofu, vegetables and rice.

Serves

1

Prep Time

5 min

Cook Time

20 min

Ingredients

  • 8 tbsp basmati rice (95 g)
  • Tofu (150 g), diced
  • 2 handfuls of frozen stir-fry vegetables (120 g)
  • 250 ml water
  • 1 tbsp gochujang sauce (12 g)
  • 1 tbsp sesame oil (15 ml)
  • 1 tbsp soy sauce (15 ml)
  • 1 egg yolk

Method

  1. In the bowl, combine the rice, tofu, stir-fry vegetables, water, gochujang, sesame oil and soy sauce.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 20 min.
  3. Top with the egg yolk after cooking.
  4. Stir before serving.