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Breakfast
Eggs Florentine
Serves
4
Prep Time
10 min
Cook Time
4 min
Ingredients
- 15 g of butter
- 15 g of flour
- 300 ml of cold milk
- 2 tbsp of oil
- 120 g of spinach leaves, washed
- 0.5 Onion
- 4 Eggs, extra large
- Salt, pepper, nutmeg
- 2 tbsp of fresh parmesan
- 4 140 ml ramekins + circle of baking paper to line bowl
Method
- Add oil.
- Brown the onions and the spinach. Remove the veg. Melt the butter. Add the flour and the milk. Stir. Put the onions and spinach back in the bowl. Season.
- Transfer the mixture to the ramekins. Break an egg on top. Line the bottom of the bowl with paper. Place the ramekins in the bowl. Pour in 200 ml of cold water.
- Cooking time: 4 min.
- Sprinkle the grated Parmesan over. Serve!
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