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Healthy
Fig, Date and Walnut Protein Balls
Serves
6
Prep Time
20 min
Cook Time
1 hour to rest
Ingredients
- 150g dried figs, roughly chopped
- 200g walnuts
- 50ml macadamia oil
- 2 tbsp date syrup
- 8 dates, pitted
- ½ cup natural protein powder
- 2 cups desiccated coconut, toasted
Method
- Blend all ingredients (except coconut) using the Kneading/Crushing Knife on Manual setting for 2 mins at speed 12. Scrape down the sides and blend for a further 8 minutes (scraping down the sides every 2 mins).
- Take your paste and place into the fridge to cool for 1 hour.
- Once cool, roll into 20g balls and toss through coconut.
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