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Air Fryer Recipes
Halloumi Fries
Serves
2
Prep Time
20 min
Cook Time
18 min
Ingredients
- 135 g halloumi
- 20 g flour
- 1 medium egg
- 50 g breadcrumbs
- 0.5 tsp garlic powder
Method
- Cut the halloumi into 1 cm thick chips.
- Prepare three plates for the coating: put the flour in the first plate. In the second, beat the eggs. In the third, mix the breadcrumbs and garlic powder. Roll each halloumi fry in the flour, shake off the excess, then dip them in the beaten egg, and finally coat them with the breadcrumbs.
- Cook the chips in an air fryer using manual mode. Set to 180°C for 18min.
- Serve immediately.
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