Happyfield Double Patty Smash Burger

• 2 x 90g Beef Patty Balls
• 1 pc Martins Potato Bun 4inch
• 20g Butter Lettuce
• 2 slices Tomato
• 15 g White Onion (diced)
• 15 g Pickles
• 2 pc American Cheddar

Dill Mayo:

• 200g Kewpie Mayo
• 200 g Whole Egg Mayo
• 20 g Dill (chopped)
• 15 g Pickle Juice
• 10 g Dijon Mustard
• 10 g White Vinegar

1. Kicking it off with the dill mayo, combine the ingredients in a bowl and mix until well combined and set aside.
2. Pre heat the Tefal Inicio Sandwich Press on high. Once ready, place burger balls on your sandwich press, put a piece of baking paper on top and press down on the press to flatten the burgers thin. Alternatively, flatten the patties prior to placing in the press by using a burger press or plate.
3. After 3 minutes, open the lid and remove baking paper. Place cheese on each burger and let them melt by setting the sandwich press to the raised melt position.
4. You are now ready to build your burger starting with the dill mayo on the bottom bun then onions and pickles followed by your two burgers patties. Place tomatoes and lettuce on top and finally the top bun.